Protein Pancakes to Feed a Family

So I have posted about protein pancakes before, but the recipe made about 4 pancakes.  Kind of a waste of time and a lot of messy bowls, pans, and dishes for 4 pancakes.  Over the weekend, I made Muffin Topless' Protein Pancakes and quadrupled the recipe!  What is the point of having 4 pancakes when you could make 16 at one time?? Exactly! 

Simple Protein Pancakes

Ingredients

• 4 scoops vanilla whey protein (we use Syntha 6)
• 8 egg whites (save yourself some time and buy them in the carton)
• 1 cup old fashioned oats
• 2 large bananas
• 4 TB unsweetened almond milk
• 1/2 tsp baking powder
• 1 tsp cinnamon

Directions

1. Blend all ingredients in a blender or magic bullet until smooth.  You may need to cut the recipe in half to get it all in your blender.  I did my pancakes in two seperate parts to fit in the blender well.
2. Allow batter to sit for 5 minutes.  Don't skip this part!
3. Heat pan and spray with cooking spray.  Once the griddle is hot pour on griddle and flip when the edges start to bubble (about 2 minutes on each side)
4. Remove from griddle and serve with your choice fresh fruit and syrup.  The light syrup is a great option without sacrificing too much taste.

This recipe made 16 pacakes for me which will vary based on how large or small you make your pancakes. Next time I make these I will probably stir in some blueberries for a little bit of variety.